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$16.00 – $160.00
Region | Guji Zone, Oromia
Process | Natural
Notes of berries, apricots and honey.
This natural Ethiopian is a punch bowl of fruit roasted for filter coffee brewing!
Cherries are shade grown under Besana and Berbera forest trees. Once picked cherries are sun dried on the cherry beds for 4 – 6 weeks. During this time the cherries are turned every couple of hours.
250g Bag, 500g Bag, 1kg Bag
Ground for Aeropress, Ground for Cold Brew, Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Pour Over, Ground for Stovetop, Whole Beans
Keep in touch
Location 12/9, Inspiration Drive, Wangara, WA 6065
Telephone 08 9303 4877 – Email [email protected]