Rainforest Brazil Labareda


Flavia and her husband Gabriel’s families have produced coffee for almost 150 years, coffee is in their blood!

In an area of approximately 8,000 hectares. The beans produced in this region have unique features and are known for quality, striking aroma, velvety creamy body, medium acidity and long aftertaste, and notes of milk chocolate.

Rainforest Alliance certified which works with sustainable coffee farmers to improve their livelihoods and the health and well-being of their communities.

This delicious coffee has notes of milk chocolate, hazelnut and orange.