Region | Nyamasheke
Producer | Collection of Farms
Altitude | 1550 – 1850 MASL
Varietal | Red Bourbon
Process | Washed
Notes of floral, spice with a jammy body and lingering sweetness.
Rwanda Gisovu is a special blend from 3 different regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district.
This region has impeccable climatic and rich land, this environment is optimal for creating quality coffee. The producer for this farm helps the cooperatives to increase their quality of production and introduces them to new markets. This varietal, red bourbon is admired for its acidity and remarkable uniformity. Varieties from Rwanda generally have a punchier and fruity quality.